Reception Drinks
House Champagne £7.00/glass
Kir Royal - Champagne and Crème de Cassis - £7.50/glass
Sparkling Wine £3.50/glass
Bucks Fizz £4.00/glass
Pimms & Lemonade £3.50/glass
Mulled Wine £3.50 per glass
Orange Juice £1.75/glass
Mineral water ltr bottle £3.50
Canapé Menus
Beef and Pepper Teriyaki
Marinated Goats Cheese on Brushetta (V)
Coarse Pâté en Croûte
Roast Peppers on Ciabatta (V)
Griddle Foie Gras Shallot Marmalade
Mini Prawn Cocktail Bouchées
Roasted Mushroom Bouchées (V)
Smoked Salmon Dill Mayonnaise
Mini Rustic Pizzas (V)
Cocktail Springs Rolls (V)
Selection of 4 Canapés at £6.00 per person
(Served on arrival with pre-dinner drinks)
Soups
Roasted Tomato with Pesto and Crème Fraiche (V)
Leek and Potato Soup with Cream and Chives (V)
Somerset Onion Soup with Cheddar Croûtes (V)
Starters
Chargrilled Smoked Salmon with Endive Salad and a Sweet Herb Dressing
Warm Cheddar Soufflé with Apple and Celery Salad (V)
Caesar Salad with Crispy Panchetta
Grilled Goats Cheese with Roasted Sweet Peppers and Rocket Salad (V)
Roma Tomato, Mozzarella, Avocado Parfait Tapenade with Basil Oil (V)
Half Seasonal Melon with Passion Fruit Sorbet and Fruit Coulis (V)
Coarse Country Terrine with Tomato and Garlic Chutney
Thai Prawn Cocktail with Pickled Vegetables
Sorbet £3.95
A sorbet course can be added to any menu
Lemon, Blackcurrant, Passion Fruit,
Pink Grapefruit, Raspberry, Mango, Champagne
Main Courses
Pot Roasted Lamb Shanks with Moroccan Spices
Roast Supreme of Chicken on Parsley Mash with a rich Red Wine,
Shallots, Mushrooms and Bacon
Breast of Chicken Saltimbocca with a Confit of Potato in a Madeira
and Tomato Jus
Roast Supreme of Chicken Flavoured with Truffle Mushroom Puree,
Jus Rôti with a Potato and Sage Gratin
Confit of Duck Leg with Fondant Potatoes,
Roasted Carrots in a Port Jus
Roast Loin of Pork with Sage and Onion Stuffing
White Wine Jus Rôti
Roast Sirloin of Scottish Beef with Yorkshire pudding in a Red Wine
Jus Rôti
Fillet of Beef en Croûte with Chateau Potatoes in a Madeira and
Tomato Jus
(Supplement of £2.50 per person on wedding package)
Poached Fillet of Scotch Salmon with a Basil and Beurre Blanc
Pan Fried Salmon Fillet with Fragrant Rice and a Thai Green Curry Sauce
Sea bass Fillet on a Red Pepper and Potato Gateau with Pesto Sauce
All Dishes Served with Seasonal Vegetables
Vegetarian Menu
Vegetarian menus charged at the same price as selected main
course
Plum Tomato, Rocket and Goats Cheese Tart
Penne Pasta with Arabiatta (Tomato) Sauce
Mushrooms, Bordelaise on Toasted Rustic Bread
Children's Menu
Home made Chicken Goujons with French Fries and Baked Beans
Or
Sausages with Mashed Potatoes and Petit Pois
Or
Home made Penne Pasta with Tomato Sauce
And
Ice Cream
Desserts
Orange and Chocolate Bread and Butter Pudding with Chocolate Sauce
Profiteroles with Chocolate and Toffee Sauce and Toasted Almonds
Honey Caramelised Pears with Crème Fraiche
Glazed Lemon Tart with a Strawberry Coulis
Tiramisu Parfait with Espresso Syrup
Exotic Fruit Salad with White Rum and Lime Syrup
Rich Chocolate Tart with Hazelnuts and Crème Anglaise
Whiskey and Honey Crème Brulée
Pecan Pie with Vanilla Ice Cream and Caramel Sauce
Sticky Toffee Pudding, Banana Ice Cream
Cheese Course
French and English Farmhouse Cheeses (Plate) £7.50
Platter for 10 persons £22.50
Coffee
Coffee and Mints Inclusive with 3 course menu package
Coffee and Petit Fours £3.65 per person
(Supplement of £1.50 per person on wedding package)
Evening Finger Buffets
A
Indian Butter Chicken
Breaded Scampi with Tartare Sauce and Lemon
Mini Tomato & Goats Cheese Pizza (v)
Assorted Cocktail Sandwiches
Breaded Garlic & Parsley Mushrooms (v)
Honey & Mustard Glazed Cocktail Cumberland Sausages
Thai Fish Cakes with Sweet Chilli Sauce
Mini Fruit Tartlets (v)
B
Spicy BBQ Chicken Wings
Breaded King Prawns with Sweet Chilli Sauce
Mixed Mini Quiches (v)
Assorted Cocktail Sandwiches
Tortilla Chips with Salsa Rose (v)
Cocktail Chicken Sate with Peanut Sauce
Vegetable Spring Rolls (v)
Mini Chocolate Profiteroles (v)
Prices are inclusive of VAT and are subject to change without prior
notification.