Conferencing Menus

The following menus are for Conference Breaks and Lunches. Banqueting menus are also available for larger events.

Coffee Break Menus

Tea, coffee & biscuits are included in the day delegate rate, but why not offer your guests something a bit different and upgrade your break to one of the following options (all prices are per person):

  • Full English breakfast
    Orange Juice, Tea & Coffee
    £8.50 per person (Supplement of £5.50 on delegate rate)
  • Hot Bacon Baguettes
    Tea & Coffee
    £5.00 per person (Supplement of £2.50 on delegate rate)

Lunch Menus

Conference Lunch A

Indian Butter Chicken with Pilaff, Poppadoms, Onion and Coriander Salad
Roasted Peppers and Basil Penne Pasta (v)
Honey Roasted Gammon with Mustard Mayonnaise
Roasted Kentish Turkey with Cranberry Compote
Roast Scottish Sirloin of Beef with Creamed Horseradish
Chef's Selection of Seasonal Salads

Profiteroles with Chocolate Fudge Sauce and Roasted Hazelnuts
Cheese Board with French and English Cheeses and Walnut Bread
Coffee & Mints

Conference Lunch B

Beef Stroganoff with Sour Cream and Chives served with Braised Rice
Wild Mushroom Fricassee (v)
Honey Roasted Gammon with Mustard Mayonnaise
Roasted Kentish Turkey with Cranberry Compote
Roast Scottish Sirloin of Beef with Creamed Horseradish
Chef's Selection of Seasonal Salads

Fruit Tartlets with Chantilly Cream
Cheese Board with French and English Cheeses and Walnut Bread
Coffee & Mints

Additional Food & Beverage Options

Mineral water, still or sparkling - £3.50 per litre bottle
Orange Juice - £11.50 per jug
Tea, coffee & biscuits - £2.50 per person
Danish Pastries - £2.00 per person
Fruit Basket - £1.75 per person

Prices are inclusive of VAT and are subject to change without prior notification.