Menu C

Starter

Goose, Duck and Pheasant Terrine served with Foie Gras and Port & Plum Reduction
or
Marinated Camembert on a Croute with Apple and Celeriac Salad and Redcurrant Reduction (v) Mulled Wine Sorbet

Main

Roulade of Turkey Stuffed with a Chestnut Farce, served with a Potato Fondant, Brussel Sprouts & Parsnip and Carrot Purée
or
Venison Wellington with Dauphinoise Potatoes, Baby Carrots and Roasted Parsnips
or
Leek & Potato Tart Topped with Roquefort (v)

Dessert

Rich Chocolate and Chilli Tart with Cardamom Ice Cream
or
Limoncello Pannacotta with Winter Berry Compote
or
Trio of Kentish & Local Cheeses with Quince Jelly and Cranberry & Oat Bread
followed by
Coffee and Mini Filo Mince Pies

£47 per person

To make a booking please email the events team or call on 01474 875720.